The Sustainable Irrigation and Groundwater Use Program (SPRING) focuses on maximizing agricultural productivity while conserving water resources and protecting the environment. Through efficient water management, soil health preservation, groundwater monitoring, community engagement, research, and collaboration, the aim is to ensure sustainable water use for agriculture.

LEAF (Linking Environment And Farming) Audit is a certification scheme aimed at promoting sustainable farming practices. It assesses farms based on their environmental stewardship, biodiversity conservation, and overall sustainability, encouraging farmers to adopt practices that minimize environmental impact while maximizing productivity.

The Rainforest Alliance certification focuses on promoting environmentally and socially responsible practices in agriculture and forestry. It sets standards for sustainable land use, conservation of biodiversity, and fair treatment of workers and communities in regions where forests are prevalent.

SA Gap (South African Good Agricultural Practice) is a set of guidelines and standards developed to ensure safe and sustainable agricultural practices in South Africa. It covers various aspects of farming, including food safety, worker health and safety, environmental stewardship, and legal compliance.

TMPS (Traceability Monitoring and Production Standards) is a system designed to track and monitor the production process of goods from their origin to the final consumer. It aims to ensure transparency, quality control, and compliance with regulations throughout the supply chain.

Internal audits are systematic evaluations conducted by organizations to assess their internal processes, operations, and compliance with policies, regulations, and industry standards. These audits help identify areas for improvement, assess risks, and ensure organizational efficiency and effectiveness.

Food safety security audits are assessments conducted to evaluate the effectiveness of food safety measures and protocols in place within food processing facilities, distribution centers, and other food-related establishments. These audits help ensure compliance with food safety regulations and standards to prevent contamination and ensure consumer safety.

Costco is a multinational corporation operating a chain of membership-based warehouse clubs. It is known for its commitment to quality, value, and ethical business practices. Costco often implements rigorous supplier audits and standards to ensure the safety and quality of products sold in its stores.

The Food Safety Modernization Act (FSMA) is a United States law aimed at improving food safety by shifting the focus from responding to foodborne illness outbreaks to preventing them. It includes provisions for preventive controls, risk-based inspections, and enhanced traceability throughout the food supply chain.

SMETA (Sedex Members Ethical Trade Audit) is an audit methodology designed to assess ethical and responsible business practices within supply chains. It covers areas such as labor standards, health and safety, environmental management, and business ethics, helping companies demonstrate compliance with ethical trading principles.

WIETA (Wine and Agricultural Ethical Trade Association) is a South African organization focused on promoting ethical trade practices in the wine and agricultural industries. It offers certification and audit services to ensure fair treatment of workers, environmental sustainability, and ethical business practices.

Chain of custody refers to the chronological documentation or paper trail that records the sequence of custody, control, transfer, and disposition of physical or electronic evidence. In various industries such as law enforcement, healthcare, and environmental monitoring, maintaining an accurate chain of custody is crucial for ensuring the integrity and reliability of evidence or data.