Let’s close the foxholes together…
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Food Safety Management Systems
Our food safety system is firmly anchored in the principles outlined by BRCGS standards, guaranteeing the utmost levels of safety, quality, and legality throughout our operations. With painstaking attention to detail, we have meticulously developed approximately 45 comprehensive booklets, serving as indispensable tools for record-keeping during our facility's day-to-day operations. Crafted in alignment with our robust prerequisite program, these booklets meticulously address every facet of our operations.
In our commitment to offer flexibility and convenience, we extend the option for clients to electronically complete their records via the Ezo platform. This digital alternative streamlines processes, facilitating efficient data management while ensuring steadfast compliance with our stringent standards.
A cornerstone of our system is the proactive approach to internal audits. These audits play a pivotal role in continuous improvement, enabling us to preemptively identify and address potential issues before they escalate. Through regular internal audits, we uphold the highest standards of food safety and quality, fostering confidence among our clients and stakeholders alike.
At each juncture, our dedication to excellence and adherence to BRCGS standard ensure the resilience and effectiveness of our food safety system. For a tailored quotation, we invite you to contact us directly, as each site undergoes individual assessment to provide a comprehensive quotation tailored to its specific needs.